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Wednesday, January 23, 2008

Side Dishes


Asian Edamame Salad
Asparagus and Tomatoes with Feta
Asparagus Goat Cheese Gratin
Baby Potatoes with Tomato Corn Saute
Bacon and Egg Risotto
Balsamic Feta Slaw
Barley Stuffed Acorn Squash
BBQ Collard Greens with Edamame
Black Beans and Coconut Lime Rice
Black Bean and Walnut Salad
Blue Cheese Cole Slaw
Broccoli & Apple Salad
Broccoli & Chickpea Salad
Broccoli Pesto Dip
Brussels Sprout Apple Slaw
Cabbage and Corn Slaw with Cilantro Dressing
Carrot Ginger Salad
Carrot Salad with Raspberry Vinaigrette
Cheesy "Pizza" Broccoli
Cilantro Lime Grill Vegetables
Citrus Salad with Creamy Poppy Seed Dressing
Cranberry Coleslaw
Cranberry Sauce with Crystallized Ginger
Creamy Five Cup Fruit Salad
Crispy Ranch Zucchini Sticks
Corn and Black Bean Salsa
Cornbread with Caramelized Onions and Apples
Curried Cauliflower and Green Bean Salad with Lemon Yogurt
Edamame Succotash
Figgy, Wild Rice, Mushroom, & Sourdough Dressing
Flash Roasted Broccoli with Spicy Crumbs
Freekeh with Thyme-Roasted Grapes, Chickpeas, and Spinach
Fresh Peach Salsa
Fruited Bulgur Salad
Green Bean and Prosciutto Salad Bundles
Green Beans with Feta and Mint
Green Beans with Tomatoes, Almonds, Feta, and Balsamic Vinaigrette
Grilled Corn with Cilantro Butter
Grilled Sweet Potato and Green Onion Salad
Grilled Vegetables in a Foil Pack
Grilled Zucchini and Red Onion with Lemon Basil Vinaigrette
Gorgonzola Smashed Potatoes
Honey Glazed Carrots with Cilantro
Jalapeno Lime Slaw
Kale, Broccoli, and Feta Saute
Kale Chips
Kaleslaw with Red Pepper
Lemony Grilled Potato Salad
Lighter Broccoli Salad
Marinated Kale and Green Bean Salad
Marinated Summer Vegetables
Minty Cabbage Salad
Mushroom and Wild Rice Casserole
Napa Cabbage Slaw
Okra Fries
Okra, Zucchini, and Tomato Saute
Orzo with Sun-Dried Tomato and Basil
Oven Baked Potato Chips
Oven Roasted Asparagus and Mushrooms
Parmesan Baked Artichokes
Pea, Feta, and Crispy Prosciutto Salad
Peanut, Carrot, and Cabbage Slaw
Pear and Brie Quesadillas
Pesto Roasted Vegetables
Pumpkin Spice Roasted Chickpeas
Quinoa Fried Rice
Quinoa Salad with Sweet Potatoes, Butternut Squash, Kale, Red Onion, and Cranberries
Raisin and Pine Nut Asparagus
Red Cabbage, Cranberry, and Apple Slaw
Red Cabbage Salad
Red Potatoes with Olives, Feta, and Mint
Roasted Asparagus with Lemony Breadcrumbs
Roasted Brussels Sprouts and Apples
Roasted Brussels Sprouts and Butternut Squash
Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies
Roasted Brussels Sprouts with Maple Syrup
Roasted Brussels Sprouts with Toasted Pecans and Avocado
Roasted Cauliflower with Lemon Parsley Dressing
Roasted Sweet Potato Salad with Toasted Pecans and Dried Cranberries
Roasted Sweet Potato Salsa
Roasted Zucchini and Chickpea Salad with Lemon
Root Beer Baked Beans
Rosemary Roasted Beets and Carrots
Sauteed Brussels Sprouts with Poppy Seeds
Sauteed Cabbage, Apples, and Zucchini
Sauteed Cabbage with Red Onions and Bacon
Sesame Soy Green Beans
Shaved Zucchini Salad with Parmesan and Pine Nuts
Shredded Brussels Sprouts with Bacon and Walnuts
Skillet Home Fries
Slow Cooker Applesauce
Slow Cooker Mexican Black Beans
Sourdough Bread Bouquet
Southwestern Potato Salad
Spiced Peas with Cilantro and Lime
Spring Green Risotto
Steamed Kale and Broccoli with Sun-Dried Tomatoes
Strawberry, Mango, Avocado Salad
Summer Quinoa Salad with Basil and Lemon Vinaigrette
Summer Rice Salad
Sweet and Sour Brussels Sprouts Salad
Sweet Potato Apple Casserole
Sweet Potato and Kale Bites
Tabbouleh
Tandoori Grilled Vegetable Kabobs
Tomato, Cucumber, and Feta Salad
Tomato Pie
Three Bean Salad
Twice Baked Butternut Squash
Vegetable Tian
White Bean and Sage Patties with Roasted Tomato Sauce
Zucchini Pancakes
Zucchini Saute with Parmesan and Pecans