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Wednesday, January 23, 2008

Pasta

Baked Pasta with Chicken Sausage
Baked Pasta with Ham and Cheesy Cauliflower Sauce
Baked Vegetable Mac 'n Cheese
Broccoli Mac n Cheese with Bacon
Butternut Squash Lasagna
Caesar-Style Kale Pesto Pasta
Cauliflower Penne Puttanesca
Chicken Orzo Salad with Goat Cheese
Chicken Zucchini Pasta
Chickpea Pasta with Spinach, Sundried Tomatoes, and Walnuts
Creamy Mushroom Fettucine Florentine
Eggplant and Mushroom Veggie Balls
End of Summer Medley Pasta Salad
Green Bean, Grape, and Bacon Pasta Salad
Italian Pasta Salad
Lemony Kale Pasta
Linguine with Brussels Sprouts, Caramelized Onions, Cranberries, and Bacon
Linguine with Summer Vegetables and Goat Cheese
Make Ahead Lasagna
Orzo with Sun-Dried Tomatoes and Basil
Pappardelle with Vegetables, Basil, and Asiago
Pasta and Shrimp Primavera
Pasta with Bacon and Cauliflower
Peanut Noodles with Chicken and Vegetables
Portobello Mushroom and Almond Pesto Lasagna
Pumpkin Penne
Ravioli Nudi in Tomato Sauce
Roasted Eggplant Pasta with Goat Cheese
Sausage and Spinach Stuffed Shells
Skillet Lasagna
Slow Cooker Penne with Eggplant-Tomato Sauce
Spaghetti with Mascarpone, Lemon, Spinach, and Hazelnuts
Spaghetti Pie
Spicy Pasta with Sweet Potatoes
Spinach and Artichoke Pasta with Faux Alfredo
Spinach and Black Bean Pasta
Spinach and Cheese Stuffed Shells with Marinara Sauce
Spinach Chicken Pasta Salad with Teriyaki Vinaigrette
Spinach Ricotta Pasta Salad
Strawberry Basil Pesto Pasta Salad
Stovetop Macaroni and Cheese
Sweet Potato Spinach Pesto Lasagna Rolls
Taco Pasta Salad
Tortellini with Butternut Squash, Mushrooms, and Fontina
Tortellini with Lemon, Artichokes, and Brussels Sprouts
Turkey Sausage and Spinach Lasagna
Veggie Tuna Pasta Bake
Whole Grain Shells with Goat Cheese, Walnuts, and Peas
Whole Wheat Spaghetti with Greens, Poached Eggs, and Toasted Breadcrumbs