Ryan whipped up some of his fabulous guacamole and together we made this peach salsa, a fun change from the usual tomato-based salsas. These snacks, served with lots and lots of scoops tortilla chips, went perfectly with our margaritas. You can't go wrong with Mexican, so I won't complain about this country's affinity for celebrating Cindo de Mayo!
We ate the leftover peach salsa over tilapia, and I imagine it'd also be good as a burger or grilled chicken topping!
Peach Salsa
Ingredients:
-4 peaches, peeled and chopped into bite sized pieces
-3 small tomatoes, chopped
-1 cup cilantro, chopped
-1 jalapeno pepper, de-seeded and diced
-1/2 cup red onion, diced
-1 oz lime juice
Directions:
1. Chop and dice ingredients to desired sizes.
2. Combine all ingredients in a bowl and mix to combine. Squeeze with lime juice and taste. Add more lime juice if needed.
3. Serve with tortilla chips, or atop fish, chicken, or burgers.
