2012: Eat and Repeat Challenge visit to Bogart's Smokehouse. To be honest, I don't even know where to begin to recreate the wings--I'd rather just return for the real stuff!--and I've made a few different pulled pork recipes lately, so I decided to branch out. Besides, it's fall and apples are in abundance. As I write this, I think I have over two dozen apples hanging out in my fridge! Making applesauce was a given!
Slow Cooker AppleSauce
-9 apples, cored and sliced (peel if desired)
-2 tbsp brown sugar
-1 tsp cinnamon
-juice from 1 lemon
1. Place apples in slow cooker. Top with brown sugar, cinnamon, and lemon juice.
2. Cook on low for 6-7 hours. Use an immersion blender to blend to desired chunkiness. Season with additional cinnamon if desired.
3. Serve warm or store in an airtight container in the fridge.