|Lighter Broccoli Salad|
Thankfully the vegetable aversion only lasted a few weeks and I’ve welcomed them back into my diet with open arms, save for the occasional day here and there. Side dishes like this broccoli salad are on the approved list, in part because there’s so much else going on to distract me (and any picky eaters you might be serving it to!) from the raw vegetables. The tangy dressing—a mixture of yogurt, mayo, vinegar, and a bit of sugar—takes the bite and edge off of the raw broccoli, while the celery, grapes, and sunflower seeds add additional tastes and textures!
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1. Combine the first five ingredients in a large bowl.
2. In a separate bowl, combine the mayonnaise, yogurt, sugar, and vinegar, stirring with a whisk. Pour dressing over broccoli mixture and toss well. Chill for at least 1 hour.