One Year Ago: Pear and Blue Cheese Spinach Salad and "End of Summer" Medley Pasta
Okra, Zucchini, and Tomato Saute
adapted from myrecipes.com
-1 small zucchini, chopped into small pieces
-1 1/2 cups fresh okra, sliced
-2 tbsp chopped red onion
-1 tomato, chopped into small pieces
-1/8 tsp dried basil
-1/8 tsp dried thyme
-dash of freshly ground pepper
1. Heat a large nonstick skillet, coated with cooking spray, over medium high heat.
2. Add zucchini, okra, and onion. Saute for 3-5 minutes. Stir in tomato and dried herbs. Continue cooking for 5 minutes, until thoroughly heated, stirring frequently.