Two Years Ago: White Bean and Sage Patties with Roasted Tomato Sauce
Three Years Ago: Italian Restaurant Salad
Skillet Home Fries
from Food Network
-3 tbsp vegetable oil
-1 large onion, finely sliced
-1 large red pepper, finely diced
-2 cloves garlic, coarsely chopped
-1 tbsp paprika
-salt & freshly ground pepper
-4 red potatoes, cut into 1/2-inch cubes
1. Heat oil in a large skillet over medium heat. Add onion, sautéing until soft. Add the red pepper and garlic and cook for 1 minute. Stir in the paprika and cook for 1 minute.
2. Add the potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5-10 minutes until golden brown.