Sautéed cabbage not your thing? Try it roasted! That's still my favorite!
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Sautéed Cabbage with Red Onions and Bacon
from Better Homes and Gardens October 2012
-4 slices bacon
-1/2 head cabbage, thinly sliced
-1 red onion, thinly sliced
-1 tsp olive oil
-4 cups spinach
-balsamic vinegar, to taste
1. Cook bacon in a skillet. Set aside.
2. Add sliced red onion to the skillet and cook over medium heat until it begins to soften and caramelize (10-15 minutes). Remove from skillet and set aside.
3. Add a tsp of olive oil and the cabbage. Cook for 8-10 minutes, until soft and wilting. Add spinach and cook for an additional 2 minutes. Return onion to skillet. Drizzle with balsamic vinegar and sprinkle with crumbled bacon.