pasta dish with fresh pappardelle--YUM!) Perhaps that's why I like orzo so much. It's teeny tiny pasta, so you get your carby goodness but it doesn't overtake the rest of the dish.
Alexia rolls and finished up with our favorite Ted Drewes for dessert! You could easily remove the chicken and serve it as a side dish. It'd be a great accompaniment to a summer picnic or chicken fresh off the grill.
Three Years Ago: Peanut Butter Cup Brownies