Sweet Potato Apple Casserole
Ingredients:
-4 lbs sweet potatoes (Ryan used 4 large potatoes)
-3 Granny Smith apples, cored and cut into thin slices
-4 tbsp butter
-brown sugar and cinnamon, to taste
-approximately 2-3 cups mini marshmallows
Directions:
1. Bring a large pot of water to a boil. Add sweet potatoes and boil until tender (our large potatoes took 45 minutes).
2. Remove potatoes from water and peel (the peel should fall right off).
3. Slice potatoes about a centimeter thick, cutting in half again so each piece is a half circle.
4. Cover the bottom of a 9 x 13 pan with a layer of potatoes. Cover the potatoes with a layer of sliced apples.
5. Dot with butter and sprinkle a generous amount of cinnamon and brown sugar over the top of everything.
6. Repeat the sweet potato, apple, and cinnamon/sugar/butter layers.
7. Bake at 375 degrees for 30-40 minutes.
8. Remove from oven, top casserole with mini marshmallows and broil until marshmallows are lightly browned (our broiler was quite strong, as you can see from the pictures :))
