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Pea, Feta, and Crispy Prosciutto Salad
from Real Simple April 2011
-2 thin slices prosciutto (2 oz)
-kosher salt & black pepper
-2 cups frozen peas
-2 tbsp olive oil
-2 oz Feta, crumbled (1/2 cup)
-2 scallions, thinly sliced
1. Preheat oven to 450F. Place prosciutto on a rimmed baking sheet and bake for 10-12 minutes, until beginning to darken. Allow to cool (it will crisp as it cools) and crumble. Set aside.
2. Meanwhile, bring a large saucepan of salted water to a boil. Add the peas and cook for 1-2 minutes, until tender. Drain and rinse under cold water.
3. Toss peas with the olive oil, feta, scallions, prosciutto, and 1/4 tsp each salt and pepper.