turkey burger to beat all turkey burgers, I feel compelled to keep trying new ones. I honestly don’t think I’ll find one I like more, but I’m sure you’d get sick of me talking about the same one again and again, plus I figure there are some of you who aren’t about to trash up your turkey burger with bacon (a travesty, really).
As a result of having a favorite of all favorites, it’s hard for me to compare the turkey burgers that follow. Regardless, this was still a really good burger…and unique, to boot! Sautéed celery, green apple, and scallions keep the meat moist, while the chipotle pepper adds smokiness. I’ve never topped a burger with mayonnaise before, but the lemon thyme mayo spread on the bun actually elevated the burger from good to great. Greek yogurt can likely be substituted in place for the mayo, but I’ve turned a new leaf with the ingredient ever since falling in love with Ina’s chicken salad and I’ve found that you only need a small amount to transform a dish!
Two Years Ago: Mexican Salad with Pomegranate Lime Dressing
Three Years Ago: Creamy Caper Sauce