|Sweet Potato Asparagus Flatbread with Goat Cheese|
Wednesday, April 23, 2014
Monday, April 21, 2014
|Lemon Cornmeal Waffles with Berry Compote|
We’ve been fortunate to have a pretty good sleeper on our hands. By four weeks, Brecken had already slept through the night a handful of times and even when she didn’t, I was only up with her once a night for a brief wakeup and feed. However, one Friday evening we found ourselves in a bit of a baby sleep hell. For whatever reason, our sweet baby decided she’d rather spend the night screaming and there was nothing we could do to soothe her for more than a few minutes.
Our friends Paige and Zach were in town and I had planned to make breakfast for everyone, but by morning I could do nothing more than sit on the couch in a daze, cuddle Brecken (who was suddenly calm again), and chug coffee by the mugful. Thankfully Ryan got busy in the kitchen, whipping up these lemon cornmeal waffles. I don’t know if it was the extreme sleep deprivation or the fact that I was served breakfast and didn’t have to lift a finger, but these tasted like pure sunshine to me that morning. Breakfasts are typically pretty basic in our house, so it felt like a fun luxury to have something as fancy as these, which look, sound, and taste like they belong on a restaurant menu!
Two Years Ago: Banana Nut Bread Waffles and Orange Sour Cream Muffins with Poppy Seed Streusel
Three Years Ago: Peanut Butter Milky Way Blondie Cups and Mango Chicken
Four Years Ago: Broccoli Mushroom Almond Chicken and Panzanella Caprese