-1 package of pre-cooked polenta in a tube
-1 tbsp olive oil
-1 can black beans, drained and rinsed
-2 bell peppers, any color, diced
-2 (10 oz) cans diced tomatoes with green chilies (do not drain)
-1 onion, diced
-1 tsp cumin
-pinch chili powder
-shredded Mexican cheese
1. Heat olive oil in a medium saucepan over medium high heat. Add onion and peppers and saute for 7-10 minutes, until onions are translucent. Add cumin and chili powder and cook for an additional minute. Stir in black beans and tomatoes and cook over medium-low, until heated through.
2. Line a baking sheet with foil and spray with cooking spray. Cut polenta into 1/2-inch thick slices and place on prepared pan. Bake at 375F for 15 minutes.
3. Top polenta slices with bean and vegetable mixture. Sprinkle with cheese and serve with cilantro and sour cream.