(Asian) lettuce wraps and instead took the ingredients for steak fajitas and stuck them in lettuce instead of tortillas. If you're anything like me you'd rather fill up on tortilla chips than tortillas, and by swapping in lettuce that saves more room for salty chips!
You can obviously switch these up for whatever random ingredients you have on hand. Chicken or ground turkey instead of steak, throw some zucchini in there (I had some shredded carrots that I added), top them with guacamole. These would be a fun party idea too--put out all the fixins and let people customize the to their liking!
Three Years Ago: Greek Salad Pita Sandwiches
Steak Fajita Lettuce Wraps
-steak, cooked and thinly sliced
-bell peppers, thinly sliced
-red onion, thinly sliced
-lettuce, pulled off the head in large leaves
1. Cook bell peppers and red onion in olive oil in a skillet over medium heat. Season with cumin, chile powder, and garlic powder, and cook until softened.
2. Top lettuce leaves with steak and vegetables. Top with salsa, sour cream, and avocado, or other toppings as desired. Serve with lime wedges.