Mike, Maggie's husband, dipped a veggie into this dip and did his best to be polite. "This hummus is very...sweet." Sweet? I thought it was an odd adjective choice, but I was busy laying out other appetizers. "Hmmm." I heard Mike say. "Are there peanuts in this?" I yelled into the kitchen that there were in fact no peanuts in the hummus. At this point I was a little confused. I walked into the kitchen to see this creamy peanut butter dip proudly sitting amongst carrots, broccoli, and celery.
Much to Mike's relief, we quickly swapped hummus for this dip, and instead placed this dip with sliced apples, a much better choice!
One Year Ago: Whole Wheat Beer Bread
Creamy Peanut Butter Dip
from Let's Dish
-1 cup vanilla yogurt
-1/2 cup peanut butter (creamy or crunchy)
-1/8 tsp cinnamon
-1/2 cup frozen whipped topping, thawed
-green apples, for serving
1. Mix together yogurt and peanut butter in a medium bowl until well blended.
2. Add in cinnamon and whipped topping. Chill until serving. Serve with sliced apples.
This post is linked to Eat at Home.