A few weeks ago I was elated to see butternut squash in abundance at the grocery store. I picked one up, even though it wasn't on my carefully planned grocery list or menu for the week. What would become of this squash? Enchiladas? Quinoa? Crostini? Ice Cream?! All were valid options...that is, until my mom told me about some butternut squash and black bean burritos she'd recently made. My mom's recommendations never lead me astray so I let her make the decision for me and planned these for the following week.
One Year Ago: Spiced Pear Bundt Cake
Three Years Ago: Sweet Potato Shepherd's Pie