One Year Ago: Foodie Finds - Connecticut and New York City
Two Years Ago: Sautéed Cabbage, Apples, and Zucchini
Three Years Ago: White Chocolate, Cranberry, Oatmeal Cookies
Banana Oatmeal Cookies with Candied Ginger and Chocolate Chips
slightly adapted from Nick
-1/2 cup (1 stick) unsalted butter
-3/4 cup sugar
-2 ripe bananas
-1 1/2 cups flour
-1/2 tsp baking soda
-1/2 tsp salt
-1 tsp cinnamon
-2 cups rolled oats
-1/2 cup chocolate chips
-1/4 cup candied ginger, finely chopped
1. Line 2 baking sheets with parchment paper and set aside.
2. Cream the butter with the sugar and the egg, beating until smooth. Mix in the bananas.
3. In a separate bowl combine the flour, baking soda, salt, cinnamon, and oats. Add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips and candied ginger.
4. Chill dough for 30 minutes to 1 hour. Preheat oven to 375F. Place tablespoon-sized balls of dough onto prepared baking sheets. Bake sheets for 8-10 minutes until lightly browned and cooked through. Transfer cookies to a wire rack to cool.