slaw and crazy soup with scotch oats! When I saw the spread on cabbage in October's Better Homes and Gardens issue, I decided to find a few more ways to enjoy the forgotten vegetable. I got so excited that I found myself with not one, but two heads of cabbage in my refrigerator, meaning you can expect a few more cabbage recipes in the weeks to come!
-1 head cabbage, cored and cut into wedges
-1 tbsp olive oil
-salt & pepper, to taste
1. Place cabbage and pears on a baking sheet lined with foil and sprayed with cooking spray. Toss cabbage and pears with olive oil and sprinkle with salt and pepper.
2. Roast at 400F for 40-45 minutes, turning once.
3. Remove from oven and arrange on platter. Sprinkle with walnuts and blue cheese. Squeeze lemon juice over salad.