-1 cup sugar
-1 cup corn syrup
-1 cup peanut butter
-5 cups rice krispies
-1/2 cup chocolate chips
-1/2 cup butterscotch chips
1. Line a 9 x 13 inch pan with foil and spray with cooking spray. In a large pot over medium high heat, bring the corn syrup and sugar to a rolling boil. As soon as it begins to boil, remove from heat. Add the peanut butter and stir until smooth.
2. Pour the cereal into the peanut butter mixture and stir with a spatula until the cereal is evenly coated. Lightly press the cereal into the prepared pan.
3. In a glass bowl, melt the chocolate and butterscotch chips (heat in 30-second increments until melted, stirring after each). Pour the chocolate butterscotch mixture over the pan of bars and use a spatula to spread evenly. Cover and refrigerate for 10-15 minutes, until chocolate topping is set.
*Bars will keep in an airtight container for several days