Ingredients:
-8 oz sour cream
-8 oz cream cheese
-1 cup shredded cheddar cheese (I used a Mexican blend)
-4 oz chopped black olives
-4 oz chopped green chilies
-1 medium onion, chopped (I used half of a large one)
-8 tortillas (I used 10)
-1 bottle of salsa
Directions:
1. Combine all ingredients but the salsa and tortillas in a mixing bowl and blend well.
2. Using a knife, spread a layer of the mixture on a tortilla.
3. Roll the tortilla up and place it in a container.4. Continue until you run out of tortillas or filling (I filled 10 and still had some filling left over).
5. Refrigerate overnight and slice the next day.6. Serve with salsa!
