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When trying to determine what I all wanted to serve for game night, I found this yummy-sounding
recipe. I liked that it could be made ahead of time and it was easy to make. These were a hit! I only tried one, but I had a few licks of the filling when I was putting it together. These were great dipped in salsa and could easily be altered with different fillings!
Ingredients:
-8 oz sour cream
-8 oz cream cheese
-1 cup shredded cheddar cheese (I used a Mexican blend)
-4 oz chopped black olives
-4 oz chopped green chilies
-1 medium onion, chopped (I used half of a large one)
-8 tortillas (I used 10)
-1 bottle of salsa
Directions:
1. Combine all ingredients but the salsa and tortillas in a mixing bowl and blend well.
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2. Using a knife, spread a layer of the mixture on a tortilla.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPvOhOu00Axca6o1o0Lo084mMS0mRqot-dbL8tGJi5q_6sIHmYdGXeCcFTKW_VzL9jo1YdlHKwqeXo6pj9RjOAft9kvpWugFovVDHrEFb8MRlv4KOJ3G0lHX4qMrTeTNmkLw_279RpUA8/s320/DSC02174.JPG)
3. Roll the tortilla up and place it in a container.
4. Continue until you run out of tortillas or filling (I filled 10 and still had some filling left over).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ4k0HMzjweoKlJOo9ICVRFVgjhq2_STc0Yjg46hPfrLGe_nGI5h1i5BKu6CbObvFYIylXDRGCuHnCUunGThDIQjbPNcALBAgdnwe3XfNh2thB7NRRCtCGEnk8NfPeR-RAyiTfUB4WQ2_w/s320/DSC02176.JPG)
5. Refrigerate overnight and slice the next day.
6. Serve with salsa!
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Yum! Perfect little appetizer bites! Thanks for sharing your recipe
Abby!