Chopped vegetables of choice (I used red pepper, red onion, carrots, and broccoli)
Sesame oil, for the pan (could substitute another oil here)
Bagged coleslaw mix
Dry roasted peanuts
Chop vegetables into bite sized pieces. Heat sesame oil in a pan over medium heat and add vegetables. Cook vegetables for approximately 5 minutes, until onions are translucent. Remove vegetables from heat and add to a serving bowl filled with the coleslaw mix. Add peanut sauce to taste, mixing the sauce, vegetables, and peanut sauce well. (Squeeze a bit of honey in if your peanut sauce has too much bite for you!). Throw a handful of peanuts in and mix. Portion into bowls and top with more peanuts. Enjoy!
Like I said, it's nothing fancy, but it's easy and the flavors are great. One of these days I need to try making my own peanut sauce...it's one of my favorite sauces!