After being stuck in a ribs and pulled pork rut with our smoker over the past year, we decided it was time to change things up. Granted, there was nothing wrong with this rut—I don’t think I’ll ever get sick of smoked pork!—but we were anxious to see what other meats could benefit from some time in the smoker. We’d had a turkey sitting in our freezer for months and we finally decided to break it out and give it a whirl.

For the record, smoked turkey is fantastic. So fantastic, in fact, that we already know what will be gracing our Thanksgiving table next year! Even after sharing with a few of our siblings and enjoying it for a few days, we were left with quite a bit of turkey. This sandwich was easily my favorite use of the leftovers. Even without thick-cut smoked turkey, this sandwich will win you over too! Grab some of your favorite deli turkey and give this rather unusual combo a try. There’s no cheese, turkey’s standard partner, but you won’t even miss it with the bright flavor from the pesto, pickled onions, and pea spread. (Hello alliteration!) This might not be the best sandwich to pack in your lunch during the week (I imagine it’d get a bit soggy), but I can’t think of a more perfect lunch for a Saturday or Sunday!