Like yesterday's recipe, these wraps were inspired by Closet Cooking. If you're looking for some creativity in the kitchen, check out Kevin's blog...he has some pretty great creations! Kevin's wraps added cheddar cheese and his bbq chicken was made with homemade sauce. Instead, I chose to omit the additional cheese (aka I forgot to put it on, but am glad...why distract from the blue cheese?!) and used some Sweet Baby Ray's Honey BBQ sauce. Someday I'll tackle my own, but Ryan and I were running out the door to head to a Cardinals game and dinner was not my main priority!
Despite these changes, we both really enjoyed these wraps. Ryan was a little wary about the cole slaw ON the wrap, but I thought the contrast of the slaw with the bbq chicken was rather delicious. A party in my mouth, if you will. Served with our first corn on the cob of the season, this made for a quick weeknight meal.
BBQ Chicken with Blue Cheese Slaw Wraps
adapted from Closet Cooking
*for 2 wraps
-2 small chicken breasts, cooked and shredded (warm)
-bbq sauce, approximately 1/2 cup
-2 sandwich wraps, or tortillas
1. Mix the chicken and desired amount of bbq sauce. Top wraps with chicken.
2. Add blue cheese cole slaw. Wrap, cut, and eat!