-1 cup old-fashioned oats
3. Beat the butter with the sugars for 4 minutes or until fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla.
4. Add the flour mixture to the butter mixture and beat just until combined. Stir in the chocolate chips.
5. Drop tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake for 9-11 minutes, until golden brown. Allow to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.