red pepper dip was a hit, so I was eager to try this spin on a lighter spinach dip. Using Greek yogurt instead of mayonnaise, this dip is great to use as a sandwich spread, on crackers, or with vegetables. We did all three! The spices as well as the pine nuts kicked it up a notch, so much so that you don’t even miss the fatty flavor. Of course, there is a time and a place for a gooey cheesy (bacon-y!) spinachdip, but this is a great alternative when you’re looking to keep things on the healthier side.
*Can be made one day ahead of time