favorite bananabread. Wanting to change things up a bit, I decided to make some banana bars with cream cheese frosting…and now I think all other forms of ripe banana usage should be on the lookout because these are some serious competition!
So long as “trashed” bananas keep heading my way, you can expect to see more banana baked goods around here!
Two Years Ago: Broiled Tilapia Gyros
Three Years Ago: Portabella Pita Pizzas
1. Preheat oven to 350F. Cream butter and sugar in a large bowl for 3 minutes, until light and fluffy. Beat in the bananas, eggs, and vanilla. Add the flour, baking soda, and salt and beat just until blended.
2. Line a 15 x 10 inch baking pan with foil and spray with cooking spray. Pour batter into prepared pan. Bake for 20-25 minutes until an inserted toothpick comes out clean. Place pan on a wire rack to cool.
3. To make the frosting, beat cream cheese and butter until smooth. Add confectioners' sugar and vanilla and beat until smooth. Spread frosting on cooled bars.