spring. FINALLY! We actually grilled this chicken over a month ago, when I was convinced that if started cooking like it was spring, the weather would cooperate. My attempts might have been unsuccessful, given the snowstorm we faced at the end of February, but eating food off of the grill at least made me feel like spring was around the corner!
a fridge full of Chobani, that’s what we used. I was a little disappointed that the cilantro flavor didn’t come through stronger (although it did provide a nice green tint to the chicken!), but this is easily solved by serving it with a few sprigs of cilantro on top.
Do you have a favorite marinade for grilled chicken? Let’s hear it!
3. Heat a gas grill to medium-high and brush grates with oil. Scrape excess marinate off chicken and season chicken with salt. Grill chicken, turning once, until browned and cooked through (about 3-4 minutes each side).