One Year Ago: Sausage and Spinach Stuffed Shells
Two Years Ago: Homemade Tagalongs
Three Years Ago: Cajun Tilapia with Peppers and Polenta
-1/3 cup brown sugar
3. Divide the batter amongst the prepared muffin tin and bake for 18-20 minutes, until an inserted toothpick comes out clean. Let the muffins cool in the pan for 5 minutes before removing and placing on a wire rack to cool completely.