Alexia Tastemaker recipe, I knew I wanted it to revolve around their waffle fries. If I'm going to eat regular fries (and by regular I mean non-sweet potato), my fry of choice is a waffle fry. I typically associate them with burgers but since Ryan was gone this weekend and I didn't want to risk lighting myself on fire with the grill out back, I stuck to portobello burgers, which could be cooked on our panini press.
I've created another Pinterest board to capture some other burger ideas--beef, turkey, veggie...you name it! All would be great with some Alexia fries and ketchaki sauce! Come check it out!
One Year Ago: 2012 Eat and Repeat-Home Wine Kitchen
Two Years Ago: Citrus Salad with Ginger Yogurt
Three Years Ago: Steel Cut Oatmeal