I'm still out for one more day. Today the conference I've helped plan over the last several months officially ends and we'll get to (hopefully) enjoy our afternoon & evening in Seattle before flying home tomorrow! The post below is actually one I wrote several weeks ago and never got around to publishing. Unfortunately I never took a picture for it, but click the link at the bottom if you want to see what it looks like!
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I changed the recipe slightly this time, using less sugar and more whole wheat flour, but still followed the same method.
Ingredients:
-2 cups bran flakes
-2 cups milk (used 2% this time, it's all we had)
-1 cup loosely packed brown sugar
-2 tablespoons honey
-1 package Tropical Fruit mix (found at Walgreens)
-1 1/2 cups whole wheat flour
-1/2 cup all-purpose flour
Directions:
1. Combine the bran flakes, milk, brown sugar, honey, and tropical fruit mix in a large mixing bowl. Cover with saran wrap and refrigerate overnight.
2. The next day, add the flour and mix well.
3. Pour into 2 greased loaf pans.
4. Bake for 60 minutes at 350 degrees.
**No picture this time, I made this early in the morning again and we were running late for work. However, it looked the same as it did last time (short and fat :))
