If we're being plain and simple, this is tuna casserole. But it's different than most tuna casseroles I've ever seen or had, so I decided to give it a little bit more of a sophisticated name! I used a recipe found on a blog as inspiration, but ended up straying from it based on what I had in my fridge. The result was a wonderfully creamy yet fairly healthy dish. All of green vegetables gave the meal a pop of color and some nutrients to boot! I loved the crunch of the breadcrumbs that I sprinkled on the top at the last minute and will amp it up even more next time with a bit of wheat germ (good idea Ryan!). Try this sometime, it's a less indulgent meal that still feels like comfort food...perfect for this transition from Winter to Spring!