cheesecake extravaganza, I’d be over making cream cheese laden desserts! Not the case, however, not at all! It turns out there are so many things you can do with cheesecake (turn it into cake pops, mix it with M&Ms, makeparfaits, stuff strawberries…don’t even get me started…!) that I likely won’t ever quit making new cheesecake desserts.
lemonblueberry ones I made a few years ago, but feature oranges and limes in addition to lemon. The finished result is a cheesecake bar that is both sweet and tangy. I made mine in a 9-inch pan, but you can certainly use an 8-inch pan if you want the crust and cheesecake filling to be a little thicker.
Long live cream cheese desserts!
Three Years Ago: Caramel Brownies