I know tahini isn’t the most common ingredient, but it’s worth picking up a jar for this recipe. I’m pretty sure you’ll want to make it again and again, and if not, you can use it in these roast beef sandwiches or a chicken, squash, and chickpea salad or buffalo wing hummus. I ate this both warm and cold and liked it both ways, making this an excellent candidate for a “make Sunday, eat all week” lunch!
If you entered my Kodiak Cakes Pancake Mix giveaway, I apologize for taking a few days but I finally picked 3 winners. Check the original post to see if it's you!