spinach and artichoke dip with bacon around, it might be a toss up. Point is, people tend to go crazy for anything buffalo chicken! I made these buffalo chicken cups for my sister Renatta's graduation party a few weeks ago and sure enough, these were the first to disappear from the spread of appetizers.
One Year Ago: Taco Pasta Salad
Two Years Ago: Banana Lime Coconut Cake
Buffalo Chicken Cups
from Gimme Some Oven
-1 rotisserie chicken, meat removed and shredded (you'll likely have some leftover)
-24 wonton wrappers
-1 tbsp butter, melted
-1/2 cup hot sauce (like Frank's wing sauce)
-1/2 cup blue cheese crumbles
-5 scallions, thinly sliced
1. Preheat oven to 350F. Spray two muffin tins with cooking spray and fit a wonton wrapper in each cup, pressing firmly into the sides to form a "cup" (Be sure to keep the corners open so that there is room for the filling!). Bake for 5 minutes, or until lightly browned.
2. While wonton cups are baking, toss shredded chicken with hot sauce and melted butter. Remove wonton cups from oven and fill each with 1-2 tbsp of the chicken mixture. Sprinkle with blue cheese. Return to oven and cook for another 5-10 minutes, until cheese begins to melt.
3. Top with sliced scallions and serve warm.