smoker recipes that we're anxious to try, especially now that we're stocked with both a smoker and the three bags of wood chips we picked up.
rub recipe from Food Network (Bobby Flay)
-1 tbsp cumin
-1 tbsp paprika
-1 tbsp granulated garlic
-1 tbsp granulated onion
-1 tbsp chili powder
-1 tbsp brown sugar
-2 tbsp kosher salt
-1 tsp cayenne pepper
-1 tsp black pepper
-2 racks baby back ribs
-apple wood chips (or your preference)
1. Combine all spices in a medium sized bowl and mix well. Massage rub into the two racks of baby back ribs. Cover and refrigerate overnight.
2. Add apple wood chips (or your preference) to the smoker along with the ribs. Heat smoker to 220F. Add ribs and smoke for 5-6 hours, until tender (test ribs by trying to pull two ribs apart--they should separate easily). Serve plain or with desired BBQ sauce.