Aside from the raspberries, the ingredients were things I
almost always have on hand, making this salad very easy to throw together to
accompany our burgers for dinner one night. I added feta to the original recipe
and its saltiness was a welcomed addition. Next time I might slightly reduce
the honey in the dressing, it was almost a little too sweet for me. Modify to
your tastes accordingly.
Do you have a favorite salad that features fruit?!
One Year Ago: Cook's Illustrated Chocolate Chip Cookies
Two Years Ago: Warm Avocado Salad
Three Years Ago: Baked Pear and Gorgonzola Salad
Summer Salad with Walnuts and Raspberries
slightly adapted from the Always Superb cookbook
Ingredients:
-1/4 cup walnuts, toasted
-3-5 cups mixed greens
-1/2 pint red raspberries
-1/2 cup crumbled feta
-1/4 cup olive oil
-3 tbsp honey
-1 tbsp sour cream
-1/2 tsp mustard
Directions:
1. Toss the walnuts with the mixed greens in a salad bowl. Sprinkle with raspberries and feta.
2. In a small bowl, whisk together the olive oil, honey, sour cream, and mustard. Pour over the salad and toss. Serve immediately.
