mango goat cheese salad. If you don’t have time to make your own chicken, you could just as easily pick up one of those pre-cooked rotisserie chickens and throw that in here.
What’s your favorite use of shredded chicken?
from Everyday Food March 2011
-1 tsp lime zest
-2 tbsp lime juice
-2 tsp minced shallot
-1 1/2 tbsp honey
-1 tsp minced jalapeño pepper, stemmed and seeded
-6 tbsp extra-virgin olive oil
-coarse salt and ground pepper
-1/4 cup finely chopped pineapple
-3/4 lb argula
-5 oz baby spinach
-1/3 cup cashews, chopped
-3/4 pound cooked chicken breast, shredded
1. Whisk together lime zest, lime juice, shallot, honey, and jalapeño in a large bowl. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple.
2. Add arugula, spinach, cashews, and chicken to the bowl. Toss until greens are coated with dressing. Serve immediately.