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Tuesday, May 7, 2013

Raspberry Brie Bites

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Party hosts like recipes like this because they take all of five minutes to prepare. No sweating in the kitchen over complicated recipes.  Party guests like recipes like this because they take all of two bites to consume. No worrying about balancing the plate with the fork and the cocktail, all whilst having a conversation.
In other words, these are the perfect party appetizer. You'll love making them because they're so simple. Your guests will love eating them because they're tasty little things, as all brie fruit combinations are! Make these for your next gathering and watch them disappear!

One Year Ago: Open Faced Sandwiches with Goat Cheese, Arugula, and a Fried Egg
Two Years Ago: Greek Panzanella 
Three Years Ago: Pesto Pizza with Broccoli, Asparagus, and Potato
Raspberry Brie Bites

-24 mini fillo shells
-1 log of brie, cut into 24 pieces (about the size of a quarter)
-raspberry jam

1. Preheat oven to 350F. Place fillo shells on a rimmed baking sheet. Place a piece of brie in each shell. Bake for 5-7 minutes, until brie begins to soften.
2. Top each cup with a tsp of raspberry jam. Return to oven for 3-5 more minutes. Remove from oven and place on a serving dish. Can be served immediately.