Two Years Ago: Greek Panzanella
Three Years Ago: Pesto Pizza with Broccoli, Asparagus, and Potato
-24 mini fillo shells
-1 log of brie, cut into 24 pieces (about the size of a quarter)
1. Preheat oven to 350F. Place fillo shells on a rimmed baking sheet. Place a piece of brie in each shell. Bake for 5-7 minutes, until brie begins to soften.
2. Top each cup with a tsp of raspberry jam. Return to oven for 3-5 more minutes. Remove from oven and place on a serving dish. Can be served immediately.