salads in my day to know that you can add some greens, some fruit, some nuts, and some cheese, toss it in a vinaigrette, and you're good to go.
Three Years Ago: Black Bean and Sweet Potato Enchiladas
-10 cups mixed greens (I used spinach and romaine)
-1 pear, thinly sliced
-1/4 cup dried cranberries
-1/4 cup walnuts, coarsely chopped
-1 oz. Manchego, thinly sliced
-3 tbsp olive oil
-1 tbsp balsamic vinegar
-1 tsp brown sugar
-1 tsp dijon mustard
-salt & pepper
1. In a small bowl, whisk together olive oil, balsamic vinegar, brown sugar, and mustard until smooth. Season with salt and pepper.
2. In a large bowl, toss greens with pear slices, cranberries, walnuts, and cheese. Add dressing and toss to combine. Serve immediately.