When we walked in the house after a long day at work, we were bombarded with spicy-sweet smells. The sweet potatoes lent an overall sweetness to the dish but the mixture of spices made this anything but bland! Topped with avocado, cilantro, and sour cream, this chili needed nothing more. We ate it with chips on the side, but you could also mix it with brown rice or even use it to top chicken.
Once again I’ve been reminded to stop cooking and let my crockpot cook for me! Choose a handful of these recipes and you can too!
Two Years Ago: Turkey, Broccoli, and Cheddar Pie
Slow Cooker Sweet Potato Black Bean Chili