Two Years Ago: No Potato Venison Stew
Three Years Ago: Black and White Bean Soup
-1 batch pizza dough (store-bought or homemade)
-1 batch chimichurri sauce (recipe below)
-1/2 red onion, sliced and sauteed in 1 tsp olive oil until tender
-8 oz. cooked steak, thinly sliced
-2 slices bacon, cooked and crumbled
-1 cup blue cheese
for the chimichurri-
-1/2 cup extra-virgin olive oil
-1/3 cup red wine vinegar
-1 tbsp lemon juice
-1/2 cup chopped fresh parsley
-1/2 tbsp chopped fresh cilantro
-1 1/2 tbsp minced fresh garlic
-1 tbsp minced shallot
-1/3 tsp ground black pepper
-1 1/4 tsp kosher salt
-1/8 tsp crushed red pepper flakes
1. To make the chimichurri sauce, add all ingredients to the food processor and pulse just until blended. Do not puree.
2. Preheat oven to 400F. Roll out dough on a parchment-lined baking sheet or pizza stone. Bake pizza crust for 20 minutes.
3. Remove crust from oven. Spread chimichurri sauce over crust. Top with onions, bacon, and steak. Sprinkle blue cheese all over pizza.
4. Return pizza to oven and bake for 15 minutes. Cut into slices and serve immediately.