I actually made modifications to the original recipe because I was making for lots of people! With the recipe below, you'll get about 15 pita sandwiches, so adjust the amounts for your needs.
Greek Salad Pita Sandwiches
adapted from grouprecipes.com
Ingredients:
Vinaigrette:
-6 tbsp extra-virgin olive oil
-2 tbsp red wine vinegar
Filling:
-2 containers chopped grape tomatoes
-1 diced seeded peeled cucumber
-1 chopped green bell pepper
-1 cup chopped red onion
-3/4 cup chopped fresh Italian parsley
-1/4 cup chopped cilantro
-feta cheese, to taste (I allowed people to sprinkle their own on)
-8 whole wheat pita breads, halved (16 halves)
Directions:
1. Make Vinaigrette by whisking olive oil and red vinegar in a small bowl. Season with salt & pepper.
2. Mix tomatoes, cucumber, bell pepper, red onion, parsley, and cilantro in a large bowl. Pour in dressing and mix well to evenly coat.
3. Stir in feta cheese, unless allowing people to add it themselves.
4. Cover and chill for up to 2 days before serving.
