Note--picture updated in December 2011. Remaking this I was reminded just how easy this is and how much people love it! This time around I used dark chocolate for the base which I preferred...but my brother Quinn said he likes it best with milk or semi-sweet chocolate...to each his own!
S'mores Bark
Ingredients:
-1 package chocolate chips (I used ghirardelli semi-sweet chocolate chips-highly recommended!)
-1 cup coarsely chopped graham crackers
-1 cup mini marshmallows
Directions:
1. Melt chocolate chips in a microwave, stirring every 30 seconds until chocolate is smooth.
2. Allow chocolate to cool slightly.
3. Stir in 1/2 cup graham crackers and 1/2 cup marshmallows, stirring to completely coat in chocolate.
4. Pour chocolate mixture onto a foil-lined cookie sheet, spreading evenly with a spatula.
5. Press remaining graham crackers and marshmallows into the chocolate.
6. Place cookie sheet in refrigerator or freezer, until hardened.
7. Peel bark off of the foil and break into pieces.
**can be made ahead of time and stored in the fridge or freezer!
6 comments:
This looks great! And gives me one of those 'why didn't I think of that' moments. I love smores anything!
Yum! What a simple way to get your "s'mores fix!"
Ooohhhhh. Smores are my favorite! Good idea.
your bark sounds delicious! thanks for sharing :)
I made this last week when I saw the recipe on the kraft website... so good!! My coworkers loved me when I brought some into work.
Oh my gosh- these are so cute! What a great idea. Can't wait to see your new fav cookie!
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