Ingredients:
-1 batch rice krispy treats (I just followed the recipe on the marshmallow package)
-1 box Swedish Fish candy (preferably multi-colored!)
-1 bag gummy worms
-5-6 individually wrapped fruit by the foot
Directions:
1. After making rice krispy treats, spread on a large cookie sheet, pressing evenly until there is a thin, even layer.
2. For the sushi "rolls", cut a 1 1/2 in wide section of the rice krispy treat so that you have a long thin rectangle.
3. Place two gummy worms on one end horizontally.
4. Roll the rice krispy treat over the worms until the worms are completely enclosed in the treat.
5. Break this off of the rest of the cut section. Wrap fruit by the foot around the edge. If sushi pieces are too big, use kitchen shears to cut in half.
6. For the swedish fish "sashimi", tear off a small section of the rice krispy treat and shape into a rectangular chunk.
7. Place a swedish fish on top, wrap fruit by the foot around it.
8. Continue until you've run out of ingredients, display on a platter, then enjoy your candy sushi!
