|Grilled Salmon with Avocado Salsa|
slightly adapted from Laylita's Recipes
-2 lb salmon
-1 tbsp olive oil
-1 tsp salt
-1 tsp ground coriander
-1 tsp ground cumin
-1 tsp paprika
-1 tsp onion powder
-1 tsp black pepper
for the salsa-
-1 avocado, cut into small chunks
-1 small red onion, sliced
-1 jalapeño pepper, seeds removed and finely minced
-1 large tomato, diced
-juice from 2 limes
-1/4 cup finely chopped cilantro
-salt, to taste
1. Mix the salt, coriander, cumin, paprika, onion powder, and black pepper in a small bowl. Rub the salmon with the olive oil and the seasoning. Refrigerate for at least 30 minutes.
2. Preheat the grill. Meanwhile, in a medium bowl, combine the avocado, onion, jalapeño, tomato, lime juice, cilantro, and salt.
3. Grill the salmon to desired doneness. Serve salmon topped with avocado salsa.