Finding Time in 2013 challenge. We were up to visit a new restaurant this month although to be honest, we would've headed out that evening, challenge or not! I'd spent the day cooking and cleaning and couldn't stand the thought of cleaning another dish. I was ready to sit and let someone else bring me dinner AND clean up afterward!
Ethiopian restaurant menus are typically quite large, we usually opt for a combination platter of sorts, because it's way more fun to try a variety of dishes. This time we got two combo platters--one meat and one vegetarian--to ensure that we could try the largest number of dishes. Food is usually served family style, so as you can see in the photograph, it all came out together on a huge piece of injera. We then broke little pieces of our individual injera to pick up bits of the different dishes. I definitely couldn't tell you what most of them were, save for picking out the pain ingredient, but we basically ate the plate empty, which I'd call a success! In our case, the spicier the better!
Four Years Ago: Veggie Stuffed Peppers