|Citrus Marinated Chicken Thighs|
Four Years Ago: Scotcheroos
Citrus Marinated Chicken Thighs
slightly adapted from Bon Appetit August 2013
-1 bunch scallions, thinly sliced
-1/2 bunch cilantro, chopped
-2 garlic cloves, chopped
-1 tsp finely grated lime zest
-1 tsp finely grated orange zest
-1/4 cup fresh lime juice
-1/4 cup fresh orange juice
-1/4 cup reduced sodium soy sauce
-2 tbsp vegetable oil
-1 tbsp kosher salt
-2 lbs chicken thighs
1. Set aside 1/4 cup scallions for serving. Add cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions to a blender or food processor and blend/puree until a coarse puree forms. Set aside 1/4 cup marinade for serving.
2. Place the remaining marinade in a large resealable plastic bag with the chicken. Seal the bag and turn to coat. Chill for at least 20 minutes and up to 2 hours.
3. Remove chicken from marinade and grill until cooked through (165F). Serve chicken with reserved marinade and scallions.