So what’s a girl to do with graham crackers, marshmallows,
and chocolate bars, but no fire to turn them into s’mores?! Make indoor
chocolate covered s’mores of course! These s’mores on a stick lacked the
nostalgia of sitting around the glow of a fire watching your marshmallow puff
up and brown, but one bite and you’ll have forgotten how they were made!
Heating the s’mores in the oven makes for perfectly browned marshmallows (no
burnt ones in sight!) and coating the entire s’more in an extra layer of
chocolate turns this beloved treat into something downright decadent. You could omit the sticks if you prefer, but it did make it
easier to hold and dip the s’mores. I get a little worried about
chocolate-dipped anything because mine always turn out so much sloppier and
messy looking than I intend, but these couldn’t have been easier. Go heavy on
the sprinkles if you need to cover up any mistakes!
Two Years Ago: Mushroom and Goat Cheese Crostini
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-Graham crackers
-Hershey's chocolate bars
-Large marshmallows
-Chocolate almond bark
-lollipop sticks
Directions:
1. Preheat oven to 400F. Line a baking sheet with foil and top with an even number of graham crackers (2 rectangles--1 square).
2. Top each square with either a marshmallow or a piece of chocolate. Place baking sheet in oven for about 5 minutes, until marshmallows start to lightly brown (watch closely--your oven may differ).
3. Form s'mores by pressing together graham cracker with chocolate and graham cracker with marshmallow. Place a lollipop stick into the marshmallow part of each one. Place baking sheet in freezer for at least 30 minutes, until s'mores harden.
4. Melt almond bark in the microwave according to package instructions. Holding the s'more by the lollipop stick, dip s'mores in melted chocolate, using a fork to fully cover s'more and smooth chocolate.
5. Place dipped s'mores on a baking sheet lined with wax paper. Allow chocolate to set before serving. Store in an airtight container.
