For best results, serve VERY chilled and don't omit the cilantro--that was the best part!
adapted from epicurious.com
-3/4 package of frozen mango (just guesstimate)
-2 seedless cucumbers
-3 tbsp finely chopped red onion
-3 tbsp fresh lime juice
-2 tbsp chopped fresh cilantro
-1 cup chicken broth
-1 cup water
1. Finely chop one mango and one cucumber. Set aside.
2. Coarsely chop second mango and cucumber and blend with 1/4 cup of water in a blender until nearly smooth.
3. Transfer to a bowl, add finely chopped mango and cucumber, onion, and lime juice. Slowly add chicken broth/water until desired thickness is reached. For a more pureed soup, return to blender or blend with an immersion blender.
4. Refrigerate until chilled, several hours. Just before serving, stir in cilantro.