Tomorrow: the Cork & Fork recipe posts begin! Until then, enjoy this review & giveaway...
Our first experience with the Flip It pan was so-so. However, we chalk it up to user error (read: mistake #1 and #2). The pan is definitely nice when you are only making one omelet and don't want to worry about fighting your omelet with a spatula and accidentally destroying your omelet (or is that just me?!). It takes longer to cook in the Flip It Pan than in a regular skillet, but the resulting shape is perfect. The pan also comes with an insert that impresses a shape on whatever you're making. Who doesn't love a flag imprint on their meal?! :)
Because the Flip It pan is primarily used for pancakes, I decided to give those a shot as well. I whipped up some trusty Trader Joe's pancake mix and preheated my pan. This time I remembered to grease the pan...but failed to remember the heat tip. I know, I know! Thankfully, a crisped edge pancake never hurt anyone, and Ryan still ate his pancake.
Again, the pan takes a little longer to make a pancake in than on a standard skillet where you can make several at once. However, the perfect shape and fluffy texture might be worth the extra minutes. Thanks Teflon for letting me try the pan--next up I plan to attempt french toast in there...and I WILL keep the heat on low!
Interested in a Flip It Pan of your own? Maybe you can teach me a few tricks! Leave a comment on this post sharing your favorite pancake or omelet recipe and I'll enter you in the giveaway to win your own Flip It. For a second entry, tweet about this contest and leave a comment that you did so. Enter by midnight on Saturday (9/4) and I'll pick a random winner Sunday and announce it in my post on Monday!
Extra: Want another way to win a Flip It or some Teflon cookware? Teflon was included on "The Balancing Act" on Lifetime TV. It has already aired, but is being re-aired on September 3. The prize package and sweepstakes can be found here: http://www.thebalancingact.com/sweepstakes
One Year Ago: Overnight Egg Casserole and Raisin Bran Muffins